![]() PST via two-day shipping to arrive in time for the tasting. The designated wines for each week are available for purchase online and must be ordered by Wednesday at 10 a.m. ![]() New York Times Wine Critic Eric Asimov will be joining on April 25 for the Wine As Part of a Joyful Life session to answer common questions about the beloved beverage, like when to drink a particular variety and what food to serve with it. The upcoming session on April 18, Organic Farming: Thinking Like a Vine, offers valuable insight into farming wine organically, along with a tasting of two small lot vineyard designates. PST via Zoom or Instagram Live to taste two different varieties of Frog’s Leap wines and hear from producers John and Rory Williams, along with a special guest from time to time. You won’t want to miss the virtual offerings from Frog’s Leap Winery, as these experiences will do much more than educate you on the winery’s varietals.
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